Eating patterns and prevalent nutrition tendencies among ageing Enugu residents: the role of Social workers and Food-Crop economists

Authors

  • Okafor A. E. Department of Social Work, University of Nigeria, Nsukka
  • Okenwa S. N. Department of Social Work, University of Nigeria, Nsukka
  • Tabugbo K. E. Department of Agricultural economics, University of Nigeria, Nsukka
  • Eneh C. Department of Agricultural economics, University of Nigeria, Nsukka

Abstract

This study examines the dietary patterns, health awareness, and social support engagement of individuals using Principal Component Analysis (PCA) and Cluster Analysis. Factor analysis revealed three key factors: Dietary Patterns, Health Awareness, and Social Support Engagement, which together explain the relationships between eating habits, health status, and engagement with professionals. Four distinct clusters were identified based on these factors: Health-Conscious Eaters, Irregular Eaters, Starchy-Focused Eaters, and Balanced and Diverse Eaters. The study highlights the importance of regular and balanced meal consumption, health awareness, and social support in maintaining optimal health. Individuals in the "Health-Conscious Eaters" cluster demonstrated proactive health behaviors, including frequent engagement with healthcare professionals, while those in the "Irregular Eaters" and "Starchy-Focused Eaters" groups exhibited poor eating habits, limited health awareness, and lower professional engagement. These findings emphasize the need for tailored interventions to improve dietary patterns, health literacy, and professional support among older adults.

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Published

2025-04-06

Issue

Vol. 16 No. 1 (2025): Technoscience Review

Section

Articles

License

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